Lunch and Dinner - Hotel Gabriel - 7550 Scuol - Engadin - Graubünden

Hotel Gabriel 7550 Scuol
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Our menu

Fresh kitchen!
Almost all dishes are prepared fresh and à-la-minute. We ask for your understanding, if there is a moment should last longer.

Menu and combinations
For space reasons, not all possible combinations of dishes are listed on the menu. Should you have special wishes or you miss something on the menu, then please ask our Service personnel.

Allergies and intolerances
Information about ingredients in our dishes can be found on the last page.
We would like to make sure that you too do not have to give up your enjoyment. With pleasure we try the Food, as far as it is possible to adapt to your needs. Please contact our service personnel.

Occasions of any kind
Our dining room and in summer our garden offer space for about 80 people - we will gladly organize your very personal occasion with us.

Smaller portions...
...for the small appetite. Most of the dishes are also available as small portions - the price for the smaller Portion is written to the right of the price for the full portion e.g. 32 / 24 Please understand that certain dishes are only served as a whole portion.

Grazia - Thank you... for coming to our home. With pleasure we accept your suggestions and welcome You back with us again!

Family Gabriel and Team

Starters

Carpaccio vom Bündner Trockenfleisch (GRISCHUN)
Carpaccio of Graubünden air-dried meat, olive oil, parmigiano cheese, ground pepper

18
Kleiner grüner Salat an französischer Salatsauce (VEGI)
Small green salad, french dressing

8
Kleiner gemischter Salat an französischer Salatsauce (VEGI)
Small mixed salad, french dressing

10
Hausgemachte Bündner Gerstensuppe (GRISCHUN)
Homemade Graubünden-style barley soup

8

The Garden

Please choose your salad dressing: French dressing (standard dressing), Italian dressing or oil and vinegar
Salatteller (VEGI)
Large mixed salad

20
Gemüseteller (VEGI)
Vegetable platter

22
Salatteller mit gefülltem Schweinsschnitzel nach Engadiner Art
Large mixed salad, Engadin pork escalope (filled with cured ham and local cheese)

29 / 22
Salatteller mit medium grilliertem Rindsentrecôte und Kräuterbutter
Large mixed salad, medium grilled ribeye steak, herb butter

28 / 18
Salatteller mit medium grillierten Lammfilets an Bergkräuterkruste
Large mixed salad, medium grilled lamb tenderloins in a herb crust

28 / 21
Salatteller mit gebratenen Riesengarnelen aglio, olio e peperoncini
Large mixed salad, garlic seasoned grilled shrimps, olive oil, chili peppers

27 / 21
Salatteller mit paniertem Gemüseschnitzel und Zitrone (VEGI)
Large mixed salad, breaded pan-fried vegetable escalope, lemon

24

Grandma was the best!

Original hausgemachte Bündner "Capuns d'alp" (GRISCHUN)
Spätzli dough with cured beef tossed with chard, served in broth and sprinkled with onions and grated parmigiano cheese

23
Hausgemachte Engadiner „Bizoccals“ (GRISCHUN / VEGI)
Homemade Engadin-style vegetable/curd bizoccals (a sort of spätzli) served in a creamy sauce, parmigiano cheese

23
Vegirösti „Tamangur“ (GRISCHUN / VEGI / GF)
Rösti (Swiss-style hashbrowns) with tomatoes and mozzarella cheese, cooked “au gratin”

23
Engadiner Älplerrösti (GRISCHUN)
Rösti (Swiss-style hashbrowns) with local cheese and ham cooked “au gratin”, and served with a fried egg on top

25

Pasta

Spaghetti Napoli (VEGI)
Spaghetti with our Napolitana tomato sauce

17 / 13
Spaghetti aglio, olio e peperoncini (VEGI)
Spaghetti with garlic, olive oil and chili peppers

18 / 14
Spaghetti mit Riesencrevetten aglio, olio e pepperoncini
Spaghetti with garlic seasoned grilled shrimps, olive oil, chili peppers

26 / 20

The meadow

Schweinsschnitzel nach Engadiner Art (GRISCHUN)
Engadin pork escalope (filled with cured ham and local alp cheese), pan-fried in egg yolk, vegetables and a choice of french fries, potato croquettes or pasta

30 / 23
Paniertes Schweinsschnitzel mit Zitrone
Breaded pan-fried pork escalope, vegetables and a choice of french fries, potato croquettes or pasta

30 / 23
Rindsentrecôte mit Kräuterbutter
Medium grilled ribeye steak with herb butter, vegetables and a choice of french fries, potato croquettes or pasta

35 / 26
Lammfilets mit Bergkräuterkruste
Medium grilled lamb tenderloins with herb crust, vegetables and a choice of french fries, potato croquettes or pasta

35 / 26
Gemüseschnitzel mit Zitrone (VEGI)
Breaded pan-fried vegetable escalope, vegetables and a choice of french fries, potato croquettes or pasta

24

Fondues

Käsefondue (VEGI)
Swiss cheese fondue (150g house mixture, price per person)
1 Person 28 / from 2 Persons 24 per Person

24 /Person
GF = gluten-free
GRISCHUN = Graubünden specialities
VEGI = vegetarian


Declarations of origin

Pork / Switzerland

Beef / Switzerland, Paraguay

Lamb / Australia*

American lake trout / Iceland

Black Tiger shrimps (ASC) / Vietnam (water culture)


* May have been produced with non-hormonal performance enhancers, such as antibiotics


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