Come on in! In our 200-year-old Arvenstube, our Engadin chef Curdin will spoil you with homemade Graubünden specialties based on recipes from his grandmothers and great-grandmothers, as well as international cuisine. Let us serve you in our “stüvetta” (Swiss stone pine room, seats 20), which invites you to linger and enjoy the sensory experience. Or enjoy a nightcap in our ‘ustaria’ (“pub,” seats 20) with its century-old Swiss stone pine wood paneling and slate tables. In summer, you can also enjoy our culinary specialities in our picturesque garden restaurant.